Login to Save Like

Ingredients

Crostini
8 thin slices baguette
1 tablespoon butter, melted
1/4 teaspoon sea salt
4 ounces soft chèvre

Ragoût
2 tablespoons extra virgin olive oil
1 teaspoon garlic, finely chopped
1 tablespoon finely chopped shallots
4 teaspoons chopped fresh thyme, divided
2 cups shiitake mushrooms, julienned
1/2 teaspoon sea salt
1/2 teaspoon ground pepper
1 tablespoon sherry vinegar
1/4 cup sherry wine
1/2 teaspoon cornstarch
1 tablespoon crème fraîche

Description

This Elegant Little Appetizer Features Shiitake Mushrooms Sautéed With A Touch Of Garlic, Shallot And Thyme. Sherry Vinegar And Wine Add Depth Of Flavor.

Wholefoods