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Ingredients

1. 1 stick unsalted butter, cut into tablespoons
2. 6 garlic cloves, minced
3. 4 scallions, minced
4. 1 1/2 pounds shiitake mushrooms, stemmed, caps thinly sliced
5. 1 1/2 teaspoons chili powder
6. 1 1/2 teaspoons dried thyme
7. Coarsely ground black pepper
8. 2 cups beef stock or low-sodium broth
9. 2 cups Missouri Norton or other dry red wine
10. 1 tablespoon soy sauce
11. 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
12. Salt
13. 2 baguettes
14. 2 pounds filet mignon, sliced 1/2 inch thick
15. Extra-virgin olive oil, for brushing

Description

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Food & Wine