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Ingredients

• Torte base
• 1 stick of unsalted butter, melted
• 1 cup all purpose flour
• 1/8 teaspoon salt
• two tablespoons sugar
• Filling:
• 2 eggs
• 1 cup of dark brown sugar packed
• 1/8 tsp of salt
• 2 tablespoons flour
• 1 teaspoon vanilla extract
• 1/2 cup of mini chocolate chips
• 1 cup of chopped walnuts
• 1 cup chopped dates

Description

From The 2010 Cookie Collection St. Pete Times. I Swapped Out The Coconut From The Original Recipe For The Chocolate Chips. Liv And Fred Don't Like Coconut, So Feel Free To Change The Recipe. I Made A Mistake And Used White Sugar Instead Of The Dark Br

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