Sticky Date Pudding With Butterscotch Sauce


  • 180g dates, pitted and roughly chopped
  • 1¼ cups (310ml) water
  • ½ tsp bicarbonate of soda
  • ¾ cup (165g) firmly packed brown sugar
  • 60g butter, softened chopped
  • 2 eggs
  • 1 cup (150g) self-raising flour
  • Almond praline
  • ½ cup (110g) caster sugar
  • ¼ cup (35g) slivered almonds
  • Butterscotch sauce
  • 50g butter
  • 1 cup (220g) brown sugar
  • 1 cup (250ml) cream
  • 1 tsp vanilla extract


Sticky Date Pudding With Butterscotch Sauce - This Recipe Is From Masterchef. I Tried This One Not Being Much Of A Baking Guy Myself And Wow, Did I Impress Everyone. BTW, I Made The Praline Too Thick Just Like The Contestants Did, And You Know What, I

RecipeLover Favicon RecipeLover
View Full Recipe

MS Found Country:US image description
Back to top