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Ingredients

• 180g dates, pitted and roughly chopped
• 1¼ cups (310ml) water
• ½ tsp bicarbonate of soda
• ¾ cup (165g) firmly packed brown sugar
• 60g butter, softened chopped
• 2 eggs
• 1 cup (150g) self-raising flour
• Almond praline
• ½ cup (110g) caster sugar
• ¼ cup (35g) slivered almonds
• Butterscotch sauce
• 50g butter
• 1 cup (220g) brown sugar
• 1 cup (250ml) cream
• 1 tsp vanilla extract

Description

Sticky Date Pudding With Butterscotch Sauce - This Recipe Is From Masterchef. I Tried This One Not Being Much Of A Baking Guy Myself And Wow, Did I Impress Everyone. BTW, I Made The Praline Too Thick Just Like The Contestants Did, And You Know What, I

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