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Ingredients

• 1 cup couscous
• boiling water
• 1 tablespoon olive oil
• 2 teaspoons sherry wine vinegar
• 1/2 teaspoon harissa
• 1 teaspoon lemon juice
• 1 cup dried apricots, diced
• 2-3 cups pomegranate seeds (from 1 pomegranate)
• 1 green peppers, diced

Description

A North African Version Of Couscous Salad. The Harissa Adds A Spicy Touch, Which Is Contrasted With The Sweet Pomegranate Seeds. If You Like It Spicier, Just Add More Harissa.

Group Recipes