Chickpea Tagine

Ingredients

1 1/2 tablespoons extra virgin olive oil

1 red onion, quartered and thickly sliced

1/2 teaspoon salt, plus additional to taste

2 small carrots, sliced lengthwise, cut into 1/2-inch-thick slices (about 3/4 cup) 1 1/2 cups cubed, peeled butternut squash (6 ounces)

2 garlic cloves, roughly chopped

3 quarter-size pieces peeled fresh ginger

1/2 teaspoon harissa paste (available in most major grocery stores), plus additional to taste

2 teaspoons honey, plus additional to taste

1 teaspoon ground cumin

1 whole cinnamon stick

1/4 teaspoon turmeric

4 plum tomatoes, cored and chopped (1 pound)

1 medium zucchini, quartered and cut into 1/2-inch chunks (2 cups)

10 dried apricots, sliced (1/4 cup packed)

1/2 cup water

1 19-ounce can chickpeas, drained and rinsed

Freshly squeezed juice of 1/2 lemon, plus additional to taste

1 cup whole wheat couscous, cooked according to package directions (optional)

4 teaspoons sliced, toasted almonds

This Is A Recipe I Got From Fitness Magazine That I Wanted To Be Able To Log On SparkPeople.

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