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Ingredients

• 150 g couscous
• 50 g dried apricots, chopped
• butter
• 1-2 tsp harissa
• 250 ml chicken or vegetable stock, very hot
• handfuls pitted green olives, roughly chopped
• 50 g shelled pistachio nuts, blanched and peeled
• 100 g feta cheese, crumbled
• small handful chopped flat leaf parsley
• small handful mint leaves
• 1/2 bunches spring onion, finely sliced
• 1/4 preserved lemons, chopped
• extra virgin olive oil
• 1/2 lemon, juice only
• sea salt and freshly ground black pepper

• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp ground cinnamon
• dashes of olive oil
• 2 leg steaks of lamb
• salt

Description

Add A Spicy, Sun-kissed Twist To Lamb Steaks With Fluffy Couscous And Make Jo Pratt's Delicious Moroccan Recipe

UK TV