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Ingredients

• 3/4 cup avocado oil
• 1/4 cup white wine vinegar
• 3 cloves garlic crushed
• 1 teaspoon oregano
• 1 teaspoon sweet basil
• 1 teaspoon rosemary
• 1 teaspoon dry mustard and
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper

Description

AVOCADO OIL VINAIGRETTE This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Keith Estate In Arlington, Texas In 1982.

Group Recipes