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Ingredients

• 4 eggs
• 2 Tbsp milk or half and half
• 1/2 tspn tarragon
• 1/2 small onion, diced
• 6 pieces leftover asparagus... cut into 3/4 to 1 inch pieces
• 2 Tbsp butter
• 4 oz. crabmeat (imitation or canned or fresh whatever you have it)
• 3 oz cream cheese cut into small pieces, softened is best
• salt and pepper to taste
• olive oil

Description

Nice Change From "the Usual" Scrambled Eggs. I Found The Base Recipe And Added Some Changes.... Like The Onions And Asparagus. Add A Little Hot Sauce, Some English Muffins, And Grits... Life Is Good.

Group Recipes