Ingredients
- # 6 skinless, boneless chicken breast halves (about 1-1/2 pounds total)
# 1 8-ounce package cream cheese, softened
# 1/4 teaspoon seasoned salt
# 1/8 teaspoon garlic powder
# Dash ground red pepper (optional)
# 1/2 of a 10-ounce package frozen asparagus spears, thawed and chopped
# 1/2 of a 5-1/2- to 6-1/2-ounce can crabmeat, drained, flaked, and cartilage removed, or 3 ounces crab-flavored fish (surimi)
# 2 tablespoons butter or margarine, melted
# Seasoned salt
# Garlic powder
Description
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