Ingredients
- 4 tablespoons unsalted butter
- 2 (19 oz) cans baked-potato-with-bacon-bits-and-chives-soup
- 2 cups fresh crab meat
- 2 chopped hard boiled egg whites
- 1 teaspoon dill weed
- 1/4 teaspoon black pepper
- Dash of cayenne pepper
Description
Another Recipe From Our States Monthly Magazine.. Front Porch...
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