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Ingredients

• 1/3 cup diced celery
• 1/3 cup diced carrot
• 1/4 cup diced onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 quart milk
• 2 chicken bouillon cubes
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon cayenne pepper
• 6 medium potatoes, peeled and cooked
• Chives, shredded cheddar cheese and bacon bits, optional

Description

Find Recipes For Jim's Potato Soup And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 3-qt. Dutch Oven Or Kettle, Saute Celery, Carrot And Onion In Butter Until Tender. Stir In Flour Until Smooth. Gradually Add

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