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Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup softened butter
• 1 cup granulated sugar
• 2 eggs
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 cup shelled pistachios, coarsely chopped
• 1 cup dried bing cherries (or marachino cherries, if ya wanna be old school!)
• Melted chocolate for drizzling/dipping

Description

I Entered These In A Bay Area Cookie Contest---winner Announced Dec. 15---wish Me Luck! :-)

Group Recipes