Dried Cherry-Almond Fruitcake

Ingredients

  • 1 1/2 pounds pitted dried Bing cherries
  • 1 1/2 pounds dried apricots, chopped
  • 1 pound slivered almonds, toasted
  • 1 cup golden raisins (about 5 ounces)
  • 2 cups unbleached all purpose flour

    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 3/4 cup (packed) golden brown sugar
    • 1/2 cup sugar
    • 6 large eggs, room temperature
    • 3 tablespoons amber rum
    • 3 tablespoons pure maple syrup
    • 1 tablespoon vanilla extract

    Syrup
    • 2/3 cup amber rum
    • 1/3 cup pure maple syrup

    Description

    A Celebration Of Midwestern Cherries.

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