Apricot Lentil Soup Recipe

Ingredients

  • 1 1/2 cups red lentils
  • 3 plum (Roma) tomatoes - peels and seeds removed, diced
  • 5 cups chicken stock
  • 1/3 cup dried apricots
  • 1 onion, diced
  • 1/2 tsp dried thyme
  • 2 garlic cloves, finely diced
  • 1/2 tsp ground cumin
  • 2 tbsp fresh lemon juice
  • 3 tbsp olive oil
  • salt and ground black pepper, to taste

Description

This Recipe Gives Lentil Soup A Sweet And Tangy Twist. Paired With A Slice Of Bread And Butter, Delicious!

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