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Ingredients

• 1 1/2 cups red lentils
• 3 plum (Roma) tomatoes - peels and seeds removed, diced
• 5 cups chicken stock
• 1/3 cup dried apricots
• 1 onion, diced
• 1/2 tsp dried thyme
• 2 garlic cloves, finely diced
• 1/2 tsp ground cumin
• 2 tbsp fresh lemon juice
• 3 tbsp olive oil
• salt and ground black pepper, to taste

Description

This Recipe Gives Lentil Soup A Sweet And Tangy Twist. Paired With A Slice Of Bread And Butter, Delicious!

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