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Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 90g dried apricots, quartered
• 300g red lentils
• 1litre chicken stock
• 3 roma tomatoes - peeled, seeded and chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• salt and freshly ground black pepper to taste
• 2 tablespoons fresh lemon juice

Description

This Unique Puréed Soup Is Made With Red Lentils, Dried Apricots And Tomatoes Cooked In Chicken Stock With Cumin And Thyme. The Addition Of Fresh Lemon Juice Prior To Serving Intensifies The Gorgeous Flavours.

All Recipes Australia