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Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/3 cup dried apricots
• 1 1/2 cups red lentils
• 5 cups chicken stock
• 3 roma (plum) tomatoes - peeled, seeded and chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• salt to taste
• ground black pepper to taste
• 2 tablespoons fresh lemon juice

Description

This Pureed Soup Is Made With Red Lentils, Dried Apricots And Tomatoes Cooked In Chicken Broth With Cumin And Thyme. The Addition Of Fresh Lemon Juice Prior To Serving Intensifies The Flavors.

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