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Ingredients

• 1 1/2 cup fresh corn kernals or frozen (I recommend getting the white kernals)
• 1/2 cup chopped/julienned brussel sprouts
• 3-4 slices of turkey or regular bacon roughly snipped (using scissors because i’m lazy)
• 1 scallion chopped (use the white part for cooking and the green for garnish later)
• 1 1/2 tbsp. butter
• 2-3 cloves garlic minced
• 2-3 drizzle of olive oil
• salt + pepper to taste
• the asian fried red onions

Description

Simple Side Dish For Any Occasion. I Served Mine With A Flank Steak. :O) I Recommend Using A Hot WOK.

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