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Ingredients

• 5   slices thick-cut bacon, cut into 1/2-inch pieces
• 2   cloves garlic, sliced
• 3 pounds  fresh Brussels sprouts, peeled, stems removed, and cut in half
• 1 1/2 cups  water
• 2 tablespoons  unsalted butter
• 1 teaspoon  sugar
• 1/2 teaspoon  kosher salt
• 1/8 teaspoon  ground black pepper
• 1 cup  chopped pecans

Description

In A Dutch Oven, Cook Bacon Over Medium-high Heat Until Brown. Add Garlic And Cook For 1 Minute. Drain Bacon And Garlic; Set Aside, Discarding Grease.

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