Caraway Corn Bread With Apricot, Bacon And Jalapeno Jam Recipe

Login to Save

Ingredients

  • corn bread
  • * 1 1/2 c cornmeal
  • * 3/4 c all-purpose flour
  • * 3 tb Sugar; divided use
  • * 2 1/2 ts baking powder
  • * 1 ts caraway seeds
  • * 1 ts salt
  • * 3 tb Cold butter; cut into 6
  • * 2 tb Room temperature butter or
  • * 1 c buttermilk
  • * 2 Eggs; separated
  • * 1 tb butter or bacon grease for
  • jam
  • * 4 Thick bacon slices
  • * 3/4 c Dried apricots; cut into
  • * 3/4 c water
  • * 1/2 c apricot jam
  • * 2 ts Minced fresh; seeded jalapenos
  • GARNISH
  • * Fresh chives; either short

Description

Http://www.bigoven.com/52360-Caraway-Corn-Bread-with-Apricot,-Bacon-and-Jalapeno-Jam-recipe.html

Group Recipes Favicon Group Recipes
View Full Recipe

Back to top