Login to Save Like

Ingredients

• 1/2 stick butter, unsalted
• 3 lbs. beef chuck, cut up
• 1 c. red wine, dry
• 1 c. beef broth
• 6 ounce. tomato paste, canned
• 1/4 c. red wine vinegar
• 2 tbsp. light brown sugar
• 1 1/2 teaspoon cumin, grnd
• 1 teaspoon garlic, chopped
• 1/2 teaspoon allspice, grnd
• 1 bay leaf
• 18 sm. white onions
• 1/2 pound mushrooms, quartered
• 3 tbsp. butter, unsalted

Description

Blanch Onions In Boiling Water For 1 Minute, Drain And Peel. In A Kettle Heat The 1/2 Stick Butter Over Moderate Heat, Add In The Beef And Toss To Coat It With The Butter, But…

Cook Eat Share