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Ingredients

• 1 10-ounce package  fresh baby spinach leaves, rinsed and well-drained
• 1 8-ounce package  cream cheese, softened
• 1 8-ounce carton  dairy sour cream
• 1/4 teaspoon  garlic powder
• 1/4 teaspoon  ground black pepper
• 1 cup  grated Parmesan or Romano cheese
• 3 ounces  Monterey Jack cheese with jalapeno peppers, shredded (3/4 cup)
• 3/4 cup  shredded Swiss cheese (3 ounces)
• 2 14-ounce cans  artichoke hearts, well-drained and chopped
• 1/2 cup  chopped red sweet pepper
•   Toasted Pita Chips (recipe follows) or thinly sliced French bread and/or assorted crackers

Description

This Creamy Appetizer Dip Is Made With Three Types Of Cheese. Bake It In A Casserole Dish, Then Tote The Dish To A Party Along With A Bag Of Pita Chips.

Recipe.com