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Ingredients

• 1 cup Progresso® Plain Bread Crumbs
• 2 oz. (1/2 cup) shredded fresh Parmesan cheese
• 1 1/2 teaspoons chili powder
• 1/4 cup butter, melted
• 1 tablespoon oil
• 1/2 cup chopped red onion
• 2 tablespoons lime juice
• 3 garlic cloves, minced
• 1 cup Green Giant® Niblets® Frozen Corn, thawed
• 2 (4.5-oz.) cans Old El Paso® Chopped Green Chiles
• 2 teaspoons cumin
• 1 1/2 teaspoons salt
• 1/4 teaspoon hot pepper sauce
• 3 (8-oz.) pkg. cream cheese, softened
• 1/2 cup sour cream
• 3 eggs
• 4 oz. (1 cup) shredded Monterey Jack cheese
• 7 grape or small cherry tomatoes, halved
• 2 (12-oz.) pkg. cornbread crackers

Description

Enjoy This Appetizer Cheesecake That Combines Hot Old El Paso® Chopped Green Chiles And Green Giant® Niblets® Frozen Corn Filling In A Crust Baked Using Progresso® Plain Bread Crumbs.

Betty Crocker