Login to Save Like

Ingredients

• shrimp - 4 lbs
• crabmeat - 2 @ 1 lb cans (we crab so we always have some in the freezer)
• green onions chopped - 1 large bunch
• bell pepper chopped - 1
• tomatoes - 2 @ 16 oz cans
• tomato paste - 1 @ 6 oz can
• water - 12 cups
• Roux (12 oz jar) - 3/4 jar
• bay leaves - 6
• worcestershire sauce - 6 TBS
• salt - 3 1/2 TBS
• parsley Chopped - 3/4 cup
• celery Seed - 1 1/2 tsp
• tarragon - 1 tsp
• black pepper - 1 TBS
• thyme - 1 tsp
• red pepper - 1/2 TBS
• okra Cut - 2 bags @ 16 oz
• Zatarain's crab Boil - 1 tsp

Description

This Is Our Family Recipe~ Makes A Big Batch. Freeze For Later Use.

Group Recipes