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Ingredients

• 2 cups of dried chickpeas, soaked in water for 12 hours or overnight
• Crumbs from 2 slices of white bread
• 5 cloves of garlic, minced or finely chopped
• 2 tsps. baking soda
• 1/3 cup fresh parsley, chopped
• 1/2 cup chopped coriander
• 1/2 small - medium onion
• 1 teaspoon cumin
• 1 teaspoon paprika
• salt, pepper
• oil for deep frying

Description

Serve Hot Falafel In A Warm Pita With Pickled Radish, Tahini, Onions, Shredded Lettuce, Hummus, Olives And Some People Like To Add Hot Sauce.

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