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Ingredients

• 10 Cups mesclun or (Torn Romaine Optional)
• 3 Medium Firm/Ripe (Not Mushy) Red and/or Green pears, Cored and Thinly Sliced
• 1/2 Cup pear Nectar or juice (This Can Be Found Canned in the Ethnic Isle of Most Stores)
• 2 Tablespoons walnut oil or salad oil
• 2 Tablespoons white wine vinegar
• 1 Teaspoon dijon-style mustard
• 1/8 Teaspoon ground ginger
• 1/8 Teaspoon black pepper
• 1/2 Cup Broken walnuts toasted
• 1/2 Cup Crumbled blue cheese (2 Ounces)

Description

Mesclun Is A Mix Of Young Salad Greens Most Supermarkets Sell Bagged Varieties Or You Can Buy Them Separately. This Is An Impressive And Very Delicious Salad!

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