Mesclun With Pears And Blue Cheese

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Ingredients

  • 10 cups mesclun or torn romaine
  • 3 medium red and/or green pears, cored and thinly sliced
  • 1/4 cup pear nectar
  • 2 tablespoons walnut oil or salad oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon-style mustard
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon black pepper
  • 1/2 cup broken walnuts, toasted or 1 recipe Candied Nuts
  • 1/2 cup crumbled blue cheese (2 ounces)

Description

Pears, Blue Cheese, And Leafy Greens Tossed With A Simple Pear Nectar, Oil, And Vinegar Dressing Makes An Elegant Side Dish Accompaniment To Any Entree.

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