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Ingredients

• Toast:
• 1 cup pecan halves or pieces
• Combine; Toss with pecans and Roast:
• 2 T. sugar
• 1 T. vegetable oil
• 1/2 t. kosher salt
• 1/2 t. ground cinnamon
• 1/4 t. ground ginger
• 1/4 t. dry mustard
• 1/8 t. ground nutmeg
• 1/8 t. ground cloves
• Pinch cayenne
• For the Warm bacon Dressing—
• Saute:
• 6 slices (8 oz.) thick-sliced bacon, diced
• Add and Saute:
• 1/4 cup shallots, minced (about 3 shallots)
• Stir in:
• 1 T. honey mustard
• 1 t. ground cinnamon
• Whisk in:
• 1/2 cup apple juice concentrate
• 1/4 cup extra-virgin olive oil
• 1 T. apple cider vinegar
• salt and pepper to taste
• For the Salad—
• Toss Together:
• 12 cups mesclun salad greens
• 1 cup fennel bulb, thinly sliced
• 1 firm yet ripe bosc pear, cored and thinly sliced
• 1/2 cup Maytag, Roquefort, or other good-quality blue cheese, crumbled
• Prepared pecans and dressing

Description

This Is An All In One Salad - Great At Lunch Or Make A Smaller Verison For A Dinner Salad - Its A Little Bit Of An Effort To Make This Salad But Its Worth It!!!

Group Recipes