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Ingredients

• 4-5lb pork butt or Blade roast
• 1 ½ Cups baby carrots
• 8 Medium potatoes pealed and quartered
• 1 Large onion chopped
• 1 Large bell pepper sliced (I use red yellow or orange green gives the dish a sickly color)
• 4 Cups hot water
• 2 T spoons olive oil or bacon fat
• gravy
• 2 T spoons drippings
• 2 Cups hot water
• 1 ½ T corn Starch
• ½ Cup cold water
• 1 t spoon dry thyme
• 1 t spoon seasoned pepper
• 1 t spoon salt
• 1/8 -1/4 t spoon rubbed sage

Description

I Have Fixed A Lot Of Beef Pot Roasts But Never A Pork Pot Roast And Since Pork Is Generally Less Expensive Then Beef, This Makes This Dish Very Affordable. Also I Enjoy A Good Pot Roast, I Hope You Enjoy.

Group Recipes