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Ingredients

• 3 slices bacon, cut into 1/2-inch pieces
• 3/4 cup balsamic vinaigrette dressing
• 1 1/2 cups ready-to-eat baby-cut carrots
• 1 medium onion, cut into 8 wedges
• 1 medium green bell pepper, cut into 8 pieces
• 1 medium red bell pepper, cut into 8 pieces
• 8 oz fresh whole green beans, trimmed
• 4 boneless skinless chicken breasts (4 to 5 oz each)

Description

Green Beans And Bell Peppers Tossed In Balsamic-bacon Dressing Pair Nicely With Barbecued Chicken.

Betty Crocker