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Ingredients

• 6 pieces chicken Gizzards (cleaned, boiled for about 15minutes and sliced thinly)
• 500 grams bacon strips ( boiled for a few seconds until pre cooked.)
• bamboo shoots (1 can or 1 pre-cooked vacuum pack) I prefer using pre-cooked bamboo shoots for easier cooking.( cut into strips )
• 1 carrot ( sliced thinly )
• 1 medium sized onion ( sliced thinly )
• 4 cloves garlic ( crushed and minced )
• 1 big green bell pepper ( deseeded and cut into strips )
• 15 pieces baby corns ( if using fresh, boil them in water for 10 minutes first, then cut into quarters)
• freshly ground black pepper
• 5 Tbsp of oyster sauce
• 3 Tbsp fish sauce
• 5 Tbsp of sweet soy sauce ( I used kecap manis )
• sesame seed oil

Description

A Super Easy Stir-Fry Dish That My Family Loves...

Group Recipes