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Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 1-1/4 cups buttermilk
• 4 egg whites
• 1 egg
• 1 package (8 ounces) cream cheese, cubed
• 1 cup cold 2% milk
• 1 package (1 ounce) instant vanilla pudding mix
• 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/2 cup flaked coconut, toasted

Description

It's Very Simple To Make...and Guests Will Love It. Enjoy!"

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