Ingredients
- 1 (18.25-ounce) package white cake mix
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 3 large eggs
- 1/3 cup cream of coconut
- 2 cups sweetened flaked coconut, divided
- 1 cup sugar
- 1/4 cup cornstarch
- 4 (8-ounce) packages cream cheese, softened
- 3 large eggs
- 1 (8-ounce) container sour cream
- 1/2 cup Key lime juice
- 1 (16-ounce) container ready-to-spread vanilla frosting
Description
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