Ingredients
- 1 package (18-1/4 ounces) yellow cake mix
1-1/4 cups 1% buttermilk
4 egg whites
1 egg
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cans (one 20 ounces, one 8 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1/2 cup flaked coconut, toasted
Description
This Wonderful Recipe Has Been Changed Some To Reduce The Fat And Calories, But It Still Tastes As Rich As The Original! It's Very Simple To Make...and Guests Will Love It.
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