Open-faced Crab Ravioli With Diced Mango Recipe

Ingredients

  • For ravioli:
  • 4 wonton wrappers or One sheet of fresh pasta, cut into four equal squares
  • For filling:
  • 8 oz. fresh crab meat
  • Several small green scallions, finely chopped
  • Grated zest of one lemon
  • For sauce:
  • 2 tbl. butter
  • Zest of one orange
  • 2 tbl. orange juice
  • 1/4 c. heavy cream
  • 1 mango, peeled & diced

Description

Lemon-scented Crab Over Pasta Squares, Drizzled With Orange-butter Sauce, And Sprinkled With Sweet Mango. I Came Across This Recipe From Sex & The Kitchen, & Want To Try It Out For A Romantic Starter/appetizer. I Think Lobster Would Really Put It

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