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Ingredients

• 2 Tbsps unsalted butter
• 1/4 cup minced yellow onions
• 1/4 cup minced green bell peppers
• 1/4 cup minced red bell peppers
• 1/4 cup minced celery
• 1 Tbsp plus 2 tsps Creole Seasoning
• 1/2 tsp salt
• 1 Tbsp plus 1 tsp minced garlic
• 1 lb lump crab meat, picked over for shells and cartilage
• 1/4 cup chopped green onions
• 1 tsp Worcestershire sauce
• 1/2 tsp Tabasco
• 1/2 cup heavy cream
• 2 eggs, lightly beaten, in separate cups
• 2 Tbsps breadcrumbs
• Basic pie dough, divided into 12 equal balls, and chilled (enough to make 2 9-inch crusts)
• 2 Tbsps olive oil

Description

Crab Pies

Emerils