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Ingredients

• 4 boneless chicken breasts, trimmed and cut into large cubes
• 1 medium onion, diced
• 1 orange or red bell pepper, cut in 1" dice
• 3 garlic cloves, minced
• 2 Tablespoons minced fresh ginger
• 1 Tablespoon canola oil
• 2 teaspoons curry powder
• 1 teaspoon allspice
• 1 teaspoon cumin
• 2 cups chicken stock
• salt & pepper to taste

Description

Here's A Healthy Chicken Curry For The Slow Cooker. Add Some More Veggies And Stock To Leftovers To Make Soup The Next Day.

Group Recipes