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Ingredients

• 1 c. Extra virgin extra virgin olive oil
• 1/2 c. White wine vinegar
• 1/2 c. Orange juice
• 1/4 c. Soy sauce
•     Juice of 2 limes
• 1 c. Red onion, diced
• 4 x Scallions, finely minced
• 2 x Habanero peppers, diced
• 2 Tbsp. Garlic, minced
• 1 Tbsp. Honey
• 1 Tbsp. Fresh thyme, minced
• 1 Tbsp. Grnd allspice
• 1 1/2 tsp Cayenne pepper
• 1 1/2 tsp Fresh grnd black pepper
• 1 tsp Grnd nutmeg
• 1 tsp Grnd cinnamon
• 1 tsp Salt
• 24 ounce Chicken breast halves without skin, (four 6oz)
•     Jerk marinade
• 8 x Flour tortillas, (8-inch)
• 2 x Red bell peppers, * see note
• 2 x Yellow bell peppers, * see note
• 2 c. Monterey jack cheese, pepper-flavored, shredded
• 2 Tbsp. Canola oil
• 3 x Ripe mangoes, peeled, pitted, diced
• 1/4 c. Red bell pepper, roasted and minced
• 1 bn Scallions, green part only
• 3 Tbsp. Red onion, chopped
•     Juice of 1 lime
• 2 Tbsp. Honey
• 1 Tbsp. Sambal oelek, (Indonesian chile paste)

Description

*Notes: Roast The Peppers, Skin Them, Seed Them, And Cut In Lengthwise Thin Strips. Prepare The Mango Chutney:Combine All Ingredients In A Nonreactive Bowl, Mix Well And Chill,…

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