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Ingredients

• ----- SAUCE -----
• 8 tablespoons chicken broth
• 1 tablespoon dark soy sauce
• 2 tablespoons soy sauce
• 4 tablespoons granulated sugar
• 4 tablespoons white vinegar
• 1 teaspoon cornstarch
• 1 teaspoon sake
• 1/2 teaspoon oyster sauce
• ----- chicken ----
• 6-8 oz (abt 2 pieces) skinless and boned chicken breast
• 5 tablespoons cornstarch
• 1 pinch salt
• 6 tablespoons water
• 1/2 teaspoon minced ginger
• 1/2 teaspoon chopped fresh garlic
• 1/2-1 teaspoon chili oil; as you prefer
• 1/2 teaspoon roasted sesame seeds
• salad oil for deep frying
• handful of iceberg lettuce

Description

Just Is A Recipe I Found Online And Is Supposed To Be The Sesame Chicken That They Serve At The Imperial Chinese Restaurant In Denver, Colorado. We Absolutely Love It, Nothing Goes Into My Cookbook Unless It Is Deemed Worthy.

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