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Ingredients

• 1 1/2 Cup flour
• 1 Cup Instant Mashed potato Powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoon pumpkin pie spice
• 1/4 Cup butter
• 3/4 Cup brown sugar,packed firmly
• 2 Fresh eggs
• 1 teaspoon vanilla
• 1 teaspoon orange rind,grated
• 1/4 Cup fresh orange juice
• 1 Cup Pureed pumpkin
• 1/2 Cup walnuts,chopped
• Unseasoned bread Crumbs
• flaked coconut
• Chopped walnuts
• Rich butterscotch Sauce
• Combine flour,potato powder,baking soda,salt and pumpkin pie spice in bowl.
• Beat the butter with the brown sugar,on high.
• Add eggs and beat,adding the vanilla and orange rind.
• Add dry ingredients,alternately with the orange juice,beat well after each addition.
• Fold in the pumpkin,and walnuts.
• Grease an 8-cup tube mold,sprinkle with the bread crumbs,tapping out the excess.
• Pour batter into the mold.
• Cover with double thickness foil,and tie with string,tightly.
• Place on rack in kettle or steamer.
• Pour boiling water to half way up the mold,cover kettle tightly.
• Steam for 2 hours (or) until long skewer comes out clean,when inserted into center...keep the water boiling gently,adding more if need be.
• Cool the mold for about 10 minutes.
• Loosen the pudding around the edge,unmold onto antique plate,cool slightly.
• Spoon about 1/2 of the Rich butterscotch Sauce over pudding.
• Top with coconut and chopped walnuts,adding more to the base of the pudding in the plate.
• ~Serve,cut into wedges and offer the remaining sauce.~
• Note: You may unmold the pudding and cool completely,wrap and freeze...when at 'The End' of your delightful dinner,have the pudding thawed,reheat in a 300 degree oven within its mold for about 30 minutes...You may prepare this and give as two gifts when steamed in two 4 cup molds that have been steamed for 1 1/2 hours.

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~ THANKSGIVING PUDDING ~

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