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Ingredients

• MULFATTAS
• 1 loaf sourdough or white party bread, sliced
• 1 1/2 pounds salami - sliced 1/4 in thick
• Softened butter or margarine
• 1 1/2 pounds baby swiss or havarti cheese - sliced 1/4 in thick
• 1 1/2 pounds ham (Coppa, prosciutto, mortadella) - sliced 1/4 in thick
• 1 1/2 pounds provolone - sliced 1/4 in thick
• 1 recipe Olive relish
• OLIVE relish
• 1 c chopped green olives
• 1 c chopped black olives
• 1 7 oz jar roasted red peppers, drained and chopped
• 3/4 c olive oil
• 3 T chopped fresh parlsey
• 2 T white wine vinegar
• 1 T chopped capers, rinsed before chopping

Description

Found This In One Of My Recipe Magazines. Just Love It. Makes 3 Dozen Appetizers, And Never Have To Turn On The Stove! The Olive Relish Is Great On Chicken Or Fish, Mushrooms, Or Salad. Prep Time Equals Olive Relish Preparation. Cook Time Equals Putti

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