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Ingredients

• cakes
• 1 box (18.25 oz) devil’s food cake mix
• 1 cup reduced-fat sour cream
• ½ cup water
• 3 large eggs
• 1 tsp ground cinnamon
• 1½ cups mashed ripe bananas (about 4 medium)
• glaze
• 1½ cups (9 oz) semisweet chocolate chips
• 2/3 cup heavy (whipping) cream
• ¼ cup light corn syrup
• Garnish: coarsely chopped toasted walnuts, sweetened dried banana chips

Description

This Is The Perfect Desert, For Single Sized Serving...fully Decorated And Served With A Dollop Of Fresh Cream On The Side...

Group Recipes