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Ingredients

• 2 pounds beef chuck, cut into cubes, visible fat removed
• 4 tablespoons flour, divided
• 2 tablespoons extra virgin olive oil
• 1 pound onions, thinly sliced
• 2 tablespoon unsalted butter
• 2 tablespoon white wine vinegar
• 12 ounces dark beer
• 1 cup beef broth
• 1 teaspoon dried thyme
• 2 bay leaves
• salt and freshly ground pepper
• 1 teaspoon dark brown sugar

Description

This Tasty Dish Can Be Cooked Slowly In The Oven, All Day In Your Crock-pot Or Quickly In A Pressure Cooker. It's All Good.

Group Recipes