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Ingredients

• 3 pounds beef chuck
• 2 1/2 cups chopped onions
• 5 cloves garlic, minced
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (12 fluid ounce) can or bottle beer
• 5 tablespoons chili powder
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 2 tablespoons ground cumin
• 1 tablespoon brown sugar
• 4 tablespoons beef bouillon granules
• 2 bay leaves
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 2 (15 ounce) cans pinto beans, drained

Description

Enough Chili For A Big Party! The Secret Ingredient For This Recipe Is A 12 Oz. Bottle Of Beer. Serve With Grated Cheddar Or Jalapeno Jack, Sour Cream, Salsa, And Chopped Onion.

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