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Ingredients

• DRY MEASURE
• 0.035 ounces....................1 gram
• 1 ounce...............................28.35 g
• 1 pound...............................453.59 grams or 0.45 kilograms kg
• 2.21 pounds........................1 kilogram kg
• LIQUID MEASURE
• 1 teaspoon...........................4.9 milliliters ml
• 1 tablespoon........................14.8 milliliters ml
• 1/2 cup...................................118.3 milliliters ml
• 1 cup......................................237 milliliters ml
• 1.06 quarts...........................1000 milliliters or 1 liter l
• FOOD
• 1 cup butter. 237 ml = 1/2 pound 227 g
• 1 cup cheddar cheese 237 ml = 1/4 pound 114 g
• 1 cup eggs 237 ml = 4-5 whole eggs or
• 8 egg whites or
• 12 egg yolks
• 1 cup flour 237 ml = 1/4 pound 114 g
• 1 envelope gelatin = 1/4 ounce 7 g
• ( Unflavored) or 1 tablespoon 15 ml
• 1 cup solid veg short. 237 ml = 1/2 pound 227 g
• 1 med lemon = 1-1/2 fluid ounces
• (juice) (3 tablespoons) 45 ml
• 1 cup chopped nuts 237 ml = 1/4 pound 114 g

Description

Hopefully This Will Be Helpful For All The Good Cooks!

Group Recipes