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Ingredients

• 1 cup (100 g) small broccoli florets
• 1/2 cup (80 g) frozen peas
• 2 carrots, cut into matchsticks
• 225 g elbow macaroni
• 375 g plain low-fat yogurt
• 4 tablespoons (85 g) reduced-fat mayonnaise
• 1 1/2 teaspoons Dijon mustard
• 3 tablespoons red wine vinegar
• good pinch of freshly ground black pepper
• 2 celery stalks, coarsely chopped
• 1 red onion, coarsely chopped
• 2 tablespoons chopped fresh parsley, chives or basil

Description

This Salad Is High In Protein, Thanks To The Yogurt And Pasta. Increase The Vitamin Content By Adding Lots Of Crunchy Fresh Vegetables.

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