Ingredients
- 100g (3 1â2oz) small broccoli florets
- 75g (2 3â4oz) frozen peas
- 2 carrots, cut into matchsticks
- 225g (8oz) elbow macaroni
- 375g (13oz) plain low-fat yoghurt
- 85g (3oz) reduced-fat mayonnaise
- 11â2 teaspoons Dijon mustard
- 3 tablespoons red wine vinegar
- good pinch of freshly ground black pepper
- 2 celery sticks, coarsely chopped
- 1 red onion, coarsely chopped
- 2 tablespoons chopped fresh parsley, chives or basil
Description
This Salad Is High In Protein, Thanks To The Yoghurt And Pasta. Increase The Vitamin Content By Adding Lots Of Crunchy Fresh Vegetables.
All Recipes UK
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter