Ingredients
- To make dogh
- 300 gms wheat flour
- 1 1/2 Teaspoons fresh yeast
- 1 Tablespoon sugar
- 1 Teaspoon salt
- 2 Tablespoons oil
- 240 ml water
- Grease Proof paper
- To make Filling
- Use corn starch if you can't find cassava starch.
- 200 gms pork Mince
- 1/2 green pepper
- 1 onion
- 5 garlic cloves
- 2 Shitake mushroom
- 1 egg
- 1 Hard Boiled salty egg ( can be find it Asian Market)
- 30 gms coriander leaves
- 1 Tablespoon Cassava Starch
- 2 Tablespoon oyster sauce
Description
This Is Similar To A Dim Sum. These Ingredients Will Make Approximately 15 Dumplings. You Can Freeze The Dumpling Once Its Made And Steam Them At A Future Date.
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