Ingredients
1 Sarsoon Ka Saag (Mustrad green leaves), sorted and chopped 1 kilogram
2 Cholai, sorted and chopped 100 gram
3 Bathoo, sorted and chopped 50 gram
4 Sholia (optional, if available) 25 gram
5 Qasuri Methi fresh, sorted and chopped 25 gram
6 Makai ka atta (corn flour, not starch) 4 table spoon gram
7 Coriander leaves, sorted and chopped a few
8 Green Chillies 5- 6 nos
9 Ginger chopped 2 long piece inch
10 Garlic cloves 6- 8 for tempering whole
11 Desi Ghee or Butter (Makhan) for tempering 100 gram or more (Tarka)
12 Hara piyaz (spring onion) chopped 2- 3 nos
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