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Ingredients

• 1 sheet frozen puff pastry, thawed but unfolded
• 1/2 pound bulk pork country sausage, hot or mild or italian sausage
• 1/4 cup finely minced sweet onion
• 1/4 cup finely diced sweet red bell pepper
• 1 clove finely minced garlic
• 4 ounces cream cheese (1/2 large block), at room temperature
• 1/8 tsp dry mustard powder
• 1/4 tsp ground sage
• 1/4 tsp ground thyme
• 1/4 tsp onion powder
• 1/2 tsp salt
• Dash of hot sauce, to taste
• Dash worcestershire sauce
• 2 eggs
• Shredded gruyere or swiss cheese

Description

I Was Looking For Some New Recipes To Serve At "movie" Night... And I Found 5 New Ones That I Am Looking Forward To Serving... I Found These On About.com

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